Paleo Cauliflower Tabbouleh

Cauliflower Tabbouleh – a Middle Eastern classic made gluten free.

2 cups | cauliflower (1/2 a head)
1/3 cup | chopped spring onions (about 3 large spring onions)
1 cup packed | chopped parsley, measured after chopping with leaves & stems
1/4 cup | chopped mint leaves, measured after chopping
1 garlic clove, minced or crushed
1 cup | 3 plum tomatoes, chopped
1/2 large cucumber, diced into small pieces
3 tablespoons fresh lemon juice, one large lemon
4 tablespoons extra virgin olive oil
1/4 teaspoon crushed red pepper flakes

View the full recipe at A Saucy Kitchen →