Vegan Barley Soup with Mint

Vegan barley soup with potatoes, mint, lime, and a little turmeric for a comforting bowl of healthy goodness.

2 tablespoons extra-virgin olive oil
⅔ cup grated yellow onion
1 tablespoon minced garlic
¼ cup finely chopped celery
1 tablespoon tomato paste
¼ teaspoon turmeric
1 teaspoon kosher salt (or ½ teaspoon table salt)
freshly ground pepper
2 cups vegetable broth
1 yukon gold potato, diced
1 cup cooked barley
2 tablespoons chopped fresh mint
1 teaspoon lime juice

View the full recipe at The Wimpy Vegetarian →