Vegan Baked Potato Skins

A delicious, vegan version of your favorite appetizer! Serve these Baked Potato Skins at your Superbowl party or any gathering to impress all your guests. Gluten-free & made with whole, plant foods.

4 russet potatoes, washed and scrubbed
½ cup cashews
½ cup carrots, chopped
4 ounces tempeh
2 tablespoons soy sauce or liquid aminos
2 teaspoons hot sauce
1½ teaspoons garlic powder, divided
1 teaspoon maple syrup or coconut sugar
1 teaspoon liquid smoke
¾ teaspoon onion powder, divided
¾ teaspoon smoked paprika, divided
½ teaspoon cumin
¾ cup unsweetened non-dairy milk
⅓ cup nutritional yeast
1 tablespoon tapioca starch
½ lemon, juiced
1 teaspoon organic miso (optional)
¼ teaspoon salt
¼ teaspoon smoked paprika
Fresh cilantro or green onions, for garnish

View the full recipe at Emilie Eats →