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Home » Vegan Baked Potato Skins

Vegan Baked Potato Skins

February 6, 2017 by emilieeats Leave a Comment

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Vegan Baked Potato Skins

Prep time: 10 mins
Cook time: 1 hr 25 mins
Total time: 1 hr 35 mins
Serves: 8

A delicious, vegan version of your favorite appetizer! Serve these Baked Potato Skins at your Superbowl party or any gathering to impress all your guests. Gluten-free & made with whole, plant foods.

Ingredients

4 russet potatoes, washed and scrubbed
½ cup cashews
½ cup carrots, chopped
4 ounces tempeh
2 tablespoons soy sauce or liquid aminos
2 teaspoons hot sauce
1½ teaspoons garlic powder, divided
1 teaspoon maple syrup or coconut sugar
1 teaspoon liquid smoke
¾ teaspoon onion powder, divided
¾ teaspoon smoked paprika, divided
½ teaspoon cumin
¾ cup unsweetened non-dairy milk
⅓ cup nutritional yeast
1 tablespoon tapioca starch
½ lemon, juiced
1 teaspoon organic miso (optional)
¼ teaspoon salt
¼ teaspoon smoked paprika
Fresh cilantro or green onions, for garnish

Instructions

View the full recipe at Emilie Eats →

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: appetizer, bacon, cashews, cheese, healthy, potatoes

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