Low-Fat Chocolate Mousse Cake

This insanely decadent Chocolate Mousse Cake may taste like a rich dessert indulgence but it’s made from just a few healthy whole-food ingredients right in the blender!

2 cups almonds
2 tbsp maple syrup
1 tbsp water (if needed)
1 cup baked and mashed sweet potato
1 cup Medjool dates
1 1/2 cups non-dairy milk
1/3 cup cacao powder

View the full recipe at Feasting on Fruit →