Grain-Free Banana Bread with Cinnamon Cashew Butter

Gluten free and grain free banana bread with cinnamon cashew butter.

4 bananas, fairly ripe
4 whole eggs (or flax “eggs” 4 Tbs. flax seed + 12 Tbs. water/Egg-replacer for my vegan friends out there)
½ cup + 2 Tbs. of coconut flour
¼ cup + 2 Tbs. of almond flour
4 Tbs. of cold pressed organic coconut oil (or you may use grass-fed butter), melted
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla extract
1 Tbs. (heaping) of ground cinnamon
Pinch of freshly ground nutmeg
Pinch of sea salt

View the full recipe at Nutrition Stripped →