• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Grain-Free Banana Bread with Cinnamon Cashew Butter

Grain-Free Banana Bread with Cinnamon Cashew Butter

October 23, 2013 by McKel Leave a Comment

photo-11

Grain-Free Banana Bread with Cinnamon Cashew Butter

Prep time:
Cook time:
Total time:
Serves:

Gluten free and grain free banana bread with cinnamon cashew butter.

Ingredients

4 bananas, fairly ripe
4 whole eggs (or flax “eggs” 4 Tbs. flax seed + 12 Tbs. water/Egg-replacer for my vegan friends out there)
½ cup + 2 Tbs. of coconut flour
¼ cup + 2 Tbs. of almond flour
4 Tbs. of cold pressed organic coconut oil (or you may use grass-fed butter), melted
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla extract
1 Tbs. (heaping) of ground cinnamon
Pinch of freshly ground nutmeg
Pinch of sea salt

Instructions

View the full recipe at Nutrition Stripped →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: breads, gluten free, vegetarian

Veggie Deliciousness brought to you by McKel

Subscribe
See more recipes from McKel→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC