African-inspired Peanutty Millet

This African-inspired Peanutty Millet is a tasty and satisfying dish- perfect for a weeknight!

2/3 C Dry millet (Approx 2 1/2 C Cooked Millet)
1 Tbsp Coconut oil
1 Small onion, diced
4 Cloves garlic, minced
1″ Ginger, minced
1 Red chili, seeds removed and minced
1 Small cauliflower, broken into florets
1 tsp Cumin
1 tsp Coriander
1 tsp Paprika
1/4 tsp Cinnamon
3/4 tsp Salt
2 Tbsp Peanut butter
1 Medium tomato, chopped
1 Tbsp Tomato purée
2/3 C Water (+ 1/4C)
3-4 C Spinach (loosely packed)
1/4C Chopped roasted peanuts

View the full recipe at Coconut and Berries →