Agua de Jamaica – Hibiscus Tea
Prep time:
Cook time: 30 minutes
Total time: 30 minutes
Serves: 8
Agua de Jamaica which translates as “hibiscus water” is a typical beverage to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really refreshing all at the same time. You prepare it by steeping hibiscus flowers to produce a concentrate that you dilute with water and sweeten with sugar. It is a great alternative to soda.
Ingredients
2 cups dried hibiscus flowers
2 quarts water
½ cup sugar per pitcher of jamaica
Instructions
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