Alison’s Sesame Noodles

Whole-wheat sesame noodles with rice vinegar, toasted sesame oil and scallions. Whole-grain and kid-friendly.

10 ounces whole-wheat linguini
4 teaspoons toasted sesame oil
4 teaspoons rice vinegar
1 tablespoon reduced-sodium soy sauce
1 teaspoon agave
¼ teaspoon salt
2 scallions, thinly sliced
2 teaspoons black sesame seeds

View the full recipe at Healthy Seasonal Recipes →