Allergy-Friendly Cheesecake

Creamy, sweet cheesecake FREE of nuts, dairy, and soy!

CRUST:
¼ c. pumpkin seeds
¼ c. oats
dash sea salt
2 soft dates
1 t. vanilla
2-3 t. water

FILLING:
6 T. raw buckwheat groats, soaked 6-8 hours
2 T. coconut oil, melted
1 T. honey or maple syrup
4 t. lemon juice
1 T. water
½ t. vanilla
dash sea salt
stevia, to taste

View the full recipe at Oatmeal with a Fork →