Almond Cranberry Thumbprint Cookies

Dairy and Egg free thumbprint cookies, naturally sweetened with maple syrup, and filled with cranberry sauce. With almond flour, oats, whole wheat flour, and avocado oil.

1/3 cup maple syrup or organic cane sugar
6 ounces fresh cranberries
1 teaspoon orange liqueur, optional
1 cup blender-ground rolled oats
1 cup almond flour
1 cup white whole wheat flour
½ teaspoon ground cinnamon
1/4 teaspoon fine sea salt
½ cup maple syrup
½ cup avocado or grapeseed oil

View the full recipe at Letty’s Kitchen →