Almond Stuffed Pears with Chocolate Sauce

A delightful seasonal vegan dessert

4 pears
1 litre water
1 vanilla pod
1 star anise
Juice of 1/2 lemon
140 g organic almond butter
20 g organic extra virgin coconut oil
20 ml maple syrup
100 g dark dairy-free chocolate, broken into small pieces
160 ml coconut milk
160 ml maple syrup
2 tsp organic vanilla extract

View the full recipe at The Circus Gardener’s Kitchen →