Amaretti Streusel Peach Tart

A sweet and juicy summer pie full of ripe in-season peaches and topped with delicious Amaretti Streusel!

3 large peaches, peeled and finely cubed
1 small shallot, chopped
3 tablespoons (45ml) white wine vinegar
1 large orange, juiced (about 4 tablespoons or 60ml)
⅓ cup (70g) white sugar
1 teaspoon ground turmeric
Pinch of salt
Pinch of ground vanilla (or seeds from ½ pod)
Two dashes of lemon juice

View the full recipe at Savory Nothings →