Amarula Cream Gluten Free Madeleines
Prep time: 55 min
Cook time: 10 min
Total time: 1 hour 5 min
Serves: 12 madeleines
Amarillo Cream liqueur adds a unique and nutty flavor to these classic madeleines. They are made with rice flour so those with gluten sensitivity can enjoy them as well.
Ingredients
⅔ Cup sweet white rice flour
1 Tablespoon arrowroot powder
1 Teaspoon baking powder
¾ Teaspoon salt
¼ Cup amarula cream
3 Tablespoons ghee or unsalted butter, melted
2 Tablespoons maple syrup
1 Teaspoon vanilla
2 Eggs
Instructions
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