Amazing Carrot Cake

Amazing Layered Carrot Cake with Cream Cheese Frosting. Super moist, soft with the perfect amount of spice!

2 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 cup ground nutmeg
4 large eggs
1 cup canola or vegetable oil
1/2 cup unsweetened apple sauce
1 cup light brown sugar
1 cup granulated sugar
2 1/2 cups grated carrots
1 cup chopped walnuts or pecans

Cream Cheese Frosting:
1/2 cup butter (1 stick)
8 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract

View the full recipe at Chef Savvy →