Amazing Greek Salad, dairy free!

I love Greek salad! How can you go wrong with a fresh salad that gets even better as it sits in the fridge??!! Tomatoes, cucumbers, bell peppers, fresh herbs & onion tossed in an olive oil, lemon & red wine vinegar vinaigrette, a big bowl of goodness. Ready 10 minutes!
I gave this Greek salad a Pure Foods twist by using cashew cheese (it’s really good!) and roasted crispy chickpeas for an added crunch.

For salad:
1 orange bell pepper
2 cups Persian cucumbers (or English)
10 oz Cherry tomatoes halved, roughly 2 cups not packed
1/2 cup pitted kalamata olives, or olives of choice
1/2 cup chickpeas
1/4 or 1/2 cup thinly sliced red onion, according to preference
1/4 chopped fresh parsley
1.5 oz crumbled Treeline Aged Artisanal Nut Cheese
5 oz (4-5 cups) chopped up mini lettuce mix

Optional:
1 tbsp fresh mint leaves, chopped coarsely
freshly grated lemon zest

For vinaigrette:
1 tbsp lemon
1 tbsp red wine vinegar
1 tbsp extra virgin olive oil
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp stevia powder
1/4 tsp dried oregano

View the full recipe at Pure Foods Blog →