This vegan Parmesan recipe is unique! There is a secret to getting raw cashews to taste like Parmesan, and… this dairy free Parm is probiotic! How, you ask? One special ingredient makes all the difference… miso paste!
1/2 cup raw cashews
1 tbsp shiro miso
1/2 tsp garlic powder
4 tsp Dry inactive nutritional yeast
less the 1/8 tsp salt