Amish Macaroni Salad

Amish Macaroni Salad – serve it alongside any main dish and you have a complete meal

2 cups uncooked elbow macaroni
1 small onion, chopped
3 stalks celery, chopped
3 hard-cooked eggs, chopped
1 small red bell pepper, seeded and chopped
1 small carrot, shredded
2 tablespoons dill pickle relish
2 cups creamy salad dressing
2¼ teaspoons white vinegar
white sugar to taste (1/3 – 3/4 cup)
3 tablespoons prepared yellow mustard
¼ teaspoon salt
¾ teaspoon celery seed

View the full recipe at Kitchen Nostalgia →