Andes Mint Cookies
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Andes Mint Cookies made with devils food cake mix topped with melted andes mint and peppermint buttercream. The easiest cookie you will ever make and perfect for St Patrick’s Day!
Ingredients
Andes Mint Cookies:
1 Box Devil’s Food Cake mix
2 large eggs
1/2 cup (1 stick) unsalted butter, melted and cooled
1 package of Andes mints
Peppermint Buttercream:
4 tablespoons unsalted butter, softened
2 cup powdered sugar
2 tablespoons milk (I used 1%)
1/8-1/4 teaspoon peppermint extract, to taste
3 drops green food coloring
Instructions
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