Apple Cider Caramels

Apple cider caramels that are sweet, bursting with cinnamon and are perfect for Rosh Hashana.

• 4 cups apple cider*
• ½ teaspoon ground cinnamon
• 2 teaspoons flaky sea salt/1 teaspoon finer salt
• 1 stick/8 tablespoons unsalted butter, cut into chunks
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• ⅓ cup heavy cream
• Neutral oil for the knife

View the full recipe at Gateau Gato →