APPLE MANGO CHUTNEY

A combination of East Indian spices and the caramelization of apple and mango and onion. The end result, a side condiment that pops in flavor and texture, and awakens you with its vibrant and beautiful colors.

2 medium mangoes, peeled, cored and diced
14 small homegrown apples (or 4-5 large honeycrisp apples) peeled cored and diced then tossed with some lemon juice
1 medium purple onion, sliced
2 cloves garlic, minced
1 Tbsp freshly grated ginger
1/2 tsp turmeric
1 tsp yellow curry
1/2 tsp mustard powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp whole cloves
Dash paprika
Dash white pepper
Pinch sugar for onions
1 Tbsp brown sugar
1 bay leaf
1 tsp lemongrass
1 tsp freshly ground coriander
2 lime leaves
1 Tbsp apple cider vinegar
1/4 cup vegetable stock
3 Tbsp olive oil
1 Tbsp butter
Few drops of sesame oil
2 green onions chopped for finishing
Jarring:
10 x 3-ounce jars and sealable lids

View the full recipe at Sugar Love Spices →