Apple Pancakes

Apple pancakes with cinnamon and pecan. A gluten-free, grain-free, dairy-free breakfast option with fall flavors.

Pancakes:
2 medium apples, quartered, seeds removed. We’ve used Mutsu, Pippin, and Gold Rush
1 lemon, zested
4 oz. (about 1 cup) pecans
6 eggs
A pinch of sea salt
1 tsp cinnamon
1/2 tsp baking soda

Topping:
2 medium apples, cored, and chopped
2 Tbsp lemon juice (about 1/2 lemon, juiced)
2 tsp coconut oil
1 tsp cinnamon

View the full recipe at The Gantzery →