Apple Rhubarb Crisp

The sweetness of the apples and raisins well combines with the tartness of the rhubarb and pineapple. It is slightly sweet, has a nice crispy granola and sugar topping. The vanilla frozen yogurt (or vanilla ice cream as you wish) adds the creaminess and nicely cools the crisp enough so that you can eat it even though it is piping hot.

5 stalks rhubarb diced
2 ambrosia apples
3 slices pineapple
1 tbsp canola oil
1/4 cup cane sugar
1/4 cup spelt flour
a handful raisins
3 cups granola
1/4 cup semisweet chocolate chips
1/4 cup butter

View the full recipe at sugarlovespices →