Apple Vanilla and Blueberry Mini Muffins

These apple vanilla and blueberry mini muffins are freezer friendly and kid approved. A great little grab and go snack in the summer months.

1 cup white whole wheat flour
½ tsp ground cinnamon
¼ tsp salt
1 tsp baking soda
4 tbsp unsalted butter, melted and cooled
½ cup pure maple syrup
1 large egg, beaten
1 tsp vanilla extract
½ cup apple sauce (homemade version here)
½ fresh or frozen blueberries

View the full recipe at Whole Food Bellies →