Apricot Dumplings
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Apricot Dumplings – late spring and early summer dessert originating from Austria.
Ingredients
2 lb (900 g) potatoes, peeled
1 cup flour
3 Tbsp semolina
2 eggs
4 Tbsp butter
1½ tsp salt
FILLING:
6 apricots
6 Tbsp sugar
1½ tsp cinnamon
TOPPING:
6 Tbsp butter
1 cup dry breadcrumbs
powdered sugar for dusting
Instructions
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