Asian Peanut Noodles

Healthy, whole-grain noodles tossed with a tasty peanut sauce and bright veggies.

For the Sauce:
½ cup reduced sodium soy sauce
⅓ cup water
⅓ cup natural peanut butter
3 tbsp pure maple syrup
1 tbsp seasoned rice vinegar
1 tbsp toasted sesame oil (or olive oil)
1 tbsp minced ginger
3 garlic cloves

For the Noodles:
1 lb whole wheat spaghetti (sub brown rice spaghetti for gluten-free)

For the Veggies:
4 red bell peppers chopped
½ bunch cilantro, chopped
2 large handfuls spinach, chopped
½ cup peanuts, chopped

View the full recipe at Hummusapien →