Asian Quinoa Salad

Asian Quinoa Salad in a Jar. A no-fuss, healthy grab-and-go meal that’ll satisfy your tastebuds.

FOR THE VINAIGRETTE:
2 tablespoons liquid coconut oil
2 teaspoons sesame oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 tablespoon Braggs aminos
1 teaspoon sesame seeds

FOR THE SALAD:
1/2 shredded red cabbage
1/2 cup cooked quinoa
1/3 cup shredded carrots
2 tablespoons thinly ­sliced green onions
2 tablespoons fresh chopped cilantro
2 tablespoons slivered almonds, toasted
1/2­ cup shredded green cabbage

View the full recipe at Yuri Elkaim →