Asian watermelon salad

Asian watermelon salad combines watermelon, honeydew, cantaloupe, cucumber and a lime-ginger dressing for a refreshing summer meal. Vegan and gluten-free.

½ small watermelon
½ honeydew melon
½ cantaloupe melon
1 Lebanese (small) cucumber
1 small red shallot, super finely diced
about 10 mint* leaves, roughly torn
2 tbsp roasted peanuts (or almonds), crushed
a few grinds of black pepper
black sesame seeds, for decoration (optional)

Dressing:

1 tbsp lime juice
1 tsp maple syrup or sugar
1 tsp toasted sesame oil
1 tsp untoasted sesame oil (or other neutral tasting oil)
1 tsp tamari or soy sauce
1 tsp finely grated ginger

View the full recipe at Lazy Cat →