Asparagus and Millet Salad

This asparagus and millet salad with radishes, sprouts and a simple cashew dressing is a great way to enjoy the flavors of spring.

1/2 cup of millet
12 asparagus
10 radishes
1 can of gungo peas (or any beans of your choice)
1 large handful of pumpkin seeds
1 large handful of sprouts (I used beetroot sprouts)
olive oil

For the Dressing:
2 lime, juice
2 tbsp olive oil
1/4 cup of soaked cashews
1 tbsp dried basil
2 tbsp nutritional yeast
salt, pepper

View the full recipe at Green Evi →