Asparagus Spinach Soup

Creamy Asparagus Spinach Soup, made with fresh veggies and a creamy, comforting cashew cream.

1/2 cup cashews
2 tablespoons nutritional yeast
1/2 cup vegetable broth, divided
1/2 medium yellow onion, chopped
4 garlic cloves, minced
12 ounces (1 bunch) asparagus, chopped into 1 inch pieces
1 1/2 cups unsweetened almond milk
1 cup packed baby spinach leaves, chopped
2 tablespoons lemon juice
1/2 teaspoon fine or coarse sea salt
1/4 teaspoon freshly ground black pepper

View the full recipe at Veggie Chick →