Asparagus & Strawberry Salad with Marmalade Dressing

This summery, fresh strawberry & asparagus salad dressed in a delicious marmalade & red wine vinegar dressing will add freshness & colour to any summer BBQ

Dressing
4 tablespoon marmalade
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons orange juice (from ½ medium-sized orange)
1/8 teaspoon salt

Salad
30 asparagus spears (approx)
500 g / 17 ½ oz fresh strawberries
2 small or 1 medium-sized radish
2 cups baby spinach (loosely packed)
20 g / ¾ oz snow pea sprouts
2 tablespoons sliced almonds

Optional – 60 g / 2 oz feta

View the full recipe at Tania’s Kitchen →