Strawberry Rhubarb Baked Oatmeal Prep time: Cook time: 45 minutes Total time: Serves: 8 servings Strawberries and rhubarb make this baked oatmeal perfect for early summer! Ingredients 3 cups old fashioned oats 1 teaspoon cinnamon 2 teaspoon baking powder ½ teaspoon salt ½ cup honey 1 teaspoon vanilla ¼ cup coconut oil, measured in melted…
Coconut and Dark Chocolate Ricotta Scones
Coconut and Dark Chocolate Ricotta Scones Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 scones Soft and tender ricotta scones with dark chocolate and coconut are perfect for a leisurely weekend breakfast. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup granulated sugar…