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Home » Archives for maria doss » Page 6

Healthy-ish Gluten and Dairy Free Brownies

April 30, 2017 by kitchenathoskins Leave a Comment

Healthy-ish Gluten and Dairy Free Brownies Prep time: Cook time: Total time: Serves: This recipe features a super fudgy, chewy brownie made with coconut oil and almond flour with a vegan chocolate ganache. It is the ultimate decadence! Ingredients 4 ounces semi-sweet chocolate chips 3/4 cup coconut oil 1 cup almond flour, super fine 1/2… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly

Moist Sweet Potato-Spice Muffins

April 28, 2017 by kitchenathoskins Leave a Comment

Moist Sweet Potato-Spice Muffins Prep time: Cook time: Total time: Serves: Incredibly moist and delicious whole wheat muffins with grated sweet potato and warm spices. Ingredients 3/4 cup whole wheat flour 1/4 cup + 1 tablespoon all purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon baking soda… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks

Blueberry Smash Mojito

April 28, 2017 by kitchenathoskins Leave a Comment

Blueberry Smash Mojito Prep time: Cook time: Total time: Serves: Light and refreshing mojito with fresh spring blueberries! Ingredients 1/4 cup fresh blueberries 1 tablespoon sugar 1/2 ounce lime juice (1 tablespoon) 1 1/2 ounces white rum ( 3 tablespoons ), such as Bacardi 4 ounces plain soda ( 1/2 cup) To serve: ice cubes… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free

Homemade Cashew Milk

April 28, 2017 by kitchenathoskins Leave a Comment

Homemade Cashew Milk Prep time: Cook time: Total time: Serves: Creamy, dairy-free milk that tastes delicious plain or with coffee / tea. Ingredients 1/2 cup raw cashews 2 cups water, plus additional for soaking 1-2 dates, pits removed 1/2 teaspoon vanilla extract 1/8 teaspoon salt Instructions View the full recipe at Kitchen at Hoskins →

Filed Under: Drinks, Gluten-Free, Kid-Friendly, Raw, Vegan

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