A Gathering of Veggie Deliciousness!
Red Chile Pecans Prep time: Cook time: Total time: Serves: 2 cups The only problem with these red chile pecans is that they are seriously addicting! Spiced with a bit of red chile powder and sweetened with maple syrup, a great little snack. Ingredients Pecan halves Red Chile Powder Maple syrup Oil Salt Instructions View…
Avocado Onion Salad with Sweet and Spicy Pepitas Prep time: Cook time: Total time: 15 minutes Serves: 2 Change up your avocado routine with this delightful avocado onion salad that has layers of flavor and texture. Serve as a salad, starter, or light lunch. Ingredients Avocado Onion Pepitas (Pumpkin seeds) Cotija Cheese Garlic-Lime Vinaigrette Instructions…
Blue Cheese Mashed Potatoes Prep time: Cook time: Total time: Serves: 8 servings Who doesn’t love mashed potatoes?!! You’ll love them even more once you try these Blue Cheese Mashed Potatoes. Ingredients Yukon Gold potatoes Butter Buttermilk and cream Salt / pepper Blue Cheese Instructions View the full recipe at MJ’s Kitchen →
Olive Brine Pickled Vegetables Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: varies Craving pickled vegetables? Rather than tossing the brine from a jar of olives, reuse it to make some crunchy, spicy, tasty pickled vegetables. So easy!!! Ingredients Leftover Olive Brine Assortment of crisp, fresh vegetables Instructions View the full recipe…
Calabacitas Cornbread Prep time: 20 minutes Cook time: 60 minutes Serves: 6 pieces Squash, corn, and roasted chile all folded into cornbread batter for a spicy and hearty dish. Serve as a side, but hearty enough for a meal. Ingredients Summer squash Corn Roasted Hatch/New Mexico chile Cheese cornmeal and flour eggs yogurt milk baking…
Green Chile Breakfast Bake Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2 – 3 Start your day with this hearty and spicy breakfast made with roasted green chile, cheese and leftover cornbread. Ingredients leftover cornbread or stale bread eggs roasted New Mexico or Hatch green chile onion cheese herbs…
Chilled Onion Green Chile Soup Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 5 – 6 cups Stay cool this summer with this chilled soup made from three types of onion, Hatch/New Mexico green chile, and fresh herbs. Ingredients 2 Tbsp. olive oil 1 large leek 2 large shallots 1 large…
Apricot Clafoutis Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 A light, semi-sweet egg custard topped with fresh apricots. Makes a delightful breakfast or dessert. Ingredients 12-18 Fresh Apricots 3 large Eggs 1/2 cup unbleached flour 3/4 cup milk 3 Tbsp. maple syrup 2 Tbsp. brown sugar 2 Tbsp. butter…
Pita Pockets with Apple Cabbage Slaw Prep time: 20 minutes Total time: 20 minutes Serves: 6 cups of slaw A light and spicy pita pocket filled with a crunchy apple and cabbage slaw and green chile dressing. Makes a great lunch or snack and good for camping trips. Ingredients Pita Bread 4 cups cabbage 2…
Arugula and Fresh Pea Salad Prep time: Cook time: Total time: 20 minutes Serves: 2 An easy spring salad with lots of flavor and texture that makes a great side for any dish. Ingredients arugula and at least one type of lettuce fresh Sweet Peas celery scallions cutie oranges sunflower seeds oil and lemon juice…
Mama’s Southern Peach Cobbler Prep time: 15 minutes Cook time: 1 hour Total time: Serves: 6 – 12 This peach cobbler recipe has been passed down through the generations. It’s fun to make with the kids and serve to the whole family. Ingredients Peaches Flour Sugar Milk Baking Powder Butter Instructions View the full recipe…
Egg Quesadilla Prep time: Cook time: Total time: less than 15 minutes Serves: 1 quesadilla A spicy, quick & easy breakfast or lunch packed with protein. Ingredients Corn tortillas Cheese Egg Red Chile Paste Instructions View the full recipe at MJ’s Kitchen →
