Eggplant Fry Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 3 Eggplant Fry is a South Indian dish where the eggplants are sliced into roundels and pan-fried in spices. It is quick, flavorful and a perfect vegan accompaniment for rice and roti! Ingredients Eggplants ­ small, about 8 Water­ 1 cup Salt ­ 1 tbsp Red chilli powder ­ 1 tsp Garlic ­ minced, 4 Vegetable masala powder ­ 2 tsp… 

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