A Gathering of Veggie Deliciousness!
Dal with Amaranth Leaves and Gooseberries Prep time: Cook time: Total time: Serves: Add a protein-packed punch to your Indian vegetarian meal with the goodness of amaranth leaves and gooseberries in dal. Ingredients dal gooseberries amaranth leaves onions garlic green chilies Instructions View the full recipe at The Steaming Pot →
Crunchy Bitter Gourd Prep time: Cook time: Total time: Serves: The simplest crunchy bitter gourd recipe, with tips on how to reduce the bitterness of bitter gourd. Ingredients bitter gourd jaggery salt oil red chili powder Instructions View the full recipe at The Steaming Pot →
Adzuki Beans Salad with Greens Prep time: Cook time: Total time: Serves: Colorful adzuki beans salad – fresh greens, walnuts and cheese, pears and cherry tomatoes give company to adzuki in this flavorful recipe. Ingredients adzuki beans greens cherry tomatoes pears walnuts feta cheese Instructions View the full recipe at The Steaming Pot →
French Fries without Deep-Frying Prep time: Cook time: Total time: Serves: Healthy French fries (potato wedges) – tastes delicious without deep frying! Ingredients potatoes Instructions View the full recipe at The Steaming Pot →
Carrot Onion Raita Prep time: Cook time: Total time: Serves: Yogurt dip with crunch, coolness, and a pretty color palette! Carrot onion raita gives the perfect balance to spicy curries. Ingredients yogurt carrots onions raisins green chili spices Instructions View the full recipe at The Steaming Pot →
Homemade Mushroom Soup Prep time: Cook time: Total time: Serves: Creamy mushroom soup made at home – much tastier, much healthier than canned stuff. Ingredients mushroom onion garlic nutmeg pepper milk flour Instructions View the full recipe at The Steaming Pot →
Microwaved Tomato Salsa, Indian Style Prep time: Cook time: Total time: Serves: Microwaved tomato salsa with ingredients that lend it a distinctly Indian flavor. Great companion for stuffed parathas or plain rice. Ingredients Tomatoes Onions Green Chilies Mustard Oil Instructions View the full recipe at The Steaming Pot →
Boiled Moong Bean Salad Prep time: Cook time: Total time: Serves: Start your day with a protein-packed bowl of boiled moong bean salad with green chutney, potatoes and tomatoes. Ingredients Green moong beans – 1 cup Potato, boiled – 1 small Green chili – 1 (optional) Tomato – 1 Green chutney – 1 tablespoon Salt…
Kidney Bean and Vegetable Curry Prep time: Cook time: Total time: Serves: Inspired by the minestrone, sabziwale rajma (kidney bean and vegetable curry) combines a host of flavors, colors and nutrients to make a filling meal. Ingredients kidney beans tomatoes carrots beans ginger garlic spices oil Instructions View the full recipe at The Steaming Pot…
Amaranth Leaves Stir Fry Prep time: Cook time: Total time: Serves: A dry preparation of “supergreen” amaranth leaves with fried onions and a hint of spices. Chaulai saag – as delicious as it is nutritious. Ingredients Amaranth leaves – 400 grams Onions – 2 medium (1 cup when chopped) Besan (gram flour) – 1 tablespoon…
White Radish Chutney Prep time: Cook time: Total time: Serves: White radish chutney: exotically flavorful. You can play “guess the secret ingredient” with this recipe! Ingredients White Radish Chana Dal Tamarind Dry Red Chilies Instructions View the full recipe at The Steaming Pot →
Fenugreek Yogurt Prep time: Cook time: Total time: Serves: Homemade yogurt infused with the healing power of fenugreek. Served on the side with an Indian vegetarian meal. Ingredients Plain yogurt Fenugreek seeds Roasted cumin powder Red chili powder Salt Instructions View the full recipe at The Steaming Pot →