A Gathering of Veggie Deliciousness!
loganberry and lavender ice cream Prep time: Cook time: Total time: Serves: A beautifully light and flavoursome, vegan ice cream. Perfect served with a compote of summer fruits. Ingredients 400 g fresh loganberries 6 fresh heads lavender 550 ml unsweetened soy milk 140 ml maple syrup 1 vanilla pod or 1 tsp organic vanilla essence…
potato, rosemary and chilli soup Prep time: Cook time: Total time: Serves: Potato, rosemary and chilli soup: very cheap and easy to make but really nourishing and hearty. Ingredients 1 kg floury potatoes, peeled and cut into chunks 2 onions, chopped Leaves from 3-4 sprigs fresh rosemary, equivalent to a large tablespoon (use 1 tsp…
French bean and sesame salad Prep time: Cook time: Total time: Serves: A quick and simple dish, with a wonderful combination of flavours and textures. Ingredients 320 g organic French green beans 60 g sesame seeds 30 ml sake 20 ml soy sauce 1 tsp maple syrup Instructions View the full recipe at The Circus…
Pad Thai Prep time: Cook time: Total time: Serves: An utterly delicious vegan version of the great Thai street food classic, Pad Thai. Ingredients 200 g organic rice noodles 200 g block of tofu 40 g rice or corn flour 250 g pak choi, roughly chopped 100 g beansprouts 6 spring onions, white and green…
onion bhaji Prep time: Cook time: Total time: Serves: Crispy, spicy and delicious onion bhajis, at their best served hot with a good, spicy relish or chutney. Ingredients 2 medium onions, thinly sliced 75 g gram (chickpea) flour 2 red chillies, deseeded and finely chopped 2 cloves garlic, finely chopped 1/2 tsp ground turmeric 1…
banana, peanut butter and strawberry smoothie Prep time: Cook time: Total time: Serves: A super healthy and delicious smoothie. For an even faster version you can throw the strawberries into the blender with the other ingredients. Doing so would create a smoothie that is a uniform pink colour, but I prefer the contrasting colours and…
Thai basil and lemongrass ice cream Prep time: Cook time: Total time: Serves: A truly sublime tasting ice cream, which will astonish your dinner guests, especially when they discover it is vegan. Brilliant served with char-grilled pineapple. Ingredients 800 ml (2 cans) full fat organic coconut milk 6 fresh lemongrass stalks 10 g (about 2…
raspberry vinegar Prep time: Cook time: Total time: Serves: A good way to utilise surplus raspberries, and a delicious addition to salad dressings. Ingredients 200 g fresh raspberries 300 ml organic cider vinegar Instructions View the full recipe at The Circus Gardener’s Kitchen →
Moroccan butternut and lentil soup Prep time: Cook time: Total time: Serves: Moroccan butternut and lentil soup with sweet chermoula oil. A rich and comforting soup. The sweet chermoula oil is optional, but it does provide a beautiful hot and sweet counterbalance to the soup. Ingredients 500 g organic butternut squash, peeled and chopped into…
blueberry tart with lemon verbena ice cream Prep time: Cook time: Total time: Serves: A vegan, gluten free and processed sugar free dessert. The lemon verbena gives an astonishingly beautiful flavour hit to this ice cream. Ingredients For the Ice Cream: 400 ml organic coconut milk 160 ml organic coconut cream (not the solid form) 100…
beetroot, chickpea and bean burgers Prep time: Cook time: Total time: Serves: Beetroot, chickpea and bean burgers. How can something so virtuous taste so good? Ingredients 200 g fresh beetroot 2 tbsp extra virgin olive oil 150 g cooked black beans 150g cooked red kidney beans 150 g cooked chickpeas 150 g cooked bulgar wheat…
green chickpea hummus Prep time: Cook time: Total time: Serves: Using fresh chickpeas completely transforms this traditional dish, imbuing it with both vibrant colour as well as the wonderful bright, fresh taste of green chickpeas. Ingredients 200g freshly podded chickpeas 2 cloves garlic, finely chopped juice of 1 lemon 1/2 tsp salt 50 ml olive…