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Home » Archives for Steve Dent » Page 11

roasted crushed new potatoes

July 5, 2015 by the circus gardener Leave a Comment

roasted crushed new potatoes Prep time: Cook time: Total time: Serves: Roasted crushed new potatoes – vegan, gluten free and delicious! Ingredients 20 organic new potatoes 3 tbsp extra virgin olive oil ½ tsp sea salt 1 tbsp mixed fresh herbs (I used parsley and mint) 4 spring onions, finely chopped Instructions View the full… 

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Filed Under: Side Dishes, Vegan

carrot, cashew and coriander fritters

July 5, 2015 by the circus gardener Leave a Comment

carrot, cashew and coriander fritters Prep time: Cook time: Total time: Serves: Quick and easy to make and very tasty. These fritters combine particularly well with feta cheese, the saltiness of the feta perfectly balancing the natural sweetness of the fritters, so try them with a simple Greek-style salad of tomato, olive, feta, cucumber and… 

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Filed Under: Main Dishes

green pea and coconut dhal

June 29, 2015 by the circus gardener Leave a Comment

green pea and coconut dhal Prep time: Cook time: Total time: Serves: Green pea and coconut dhal: vegan, gluten free, wholesome and utterly delicious. Ingredients 1 tsp black mustard seeds 1 tsp cumin seeds 500 g freshly shelled peas (if not available use the same weight of frozen peas) 1/4 tsp asafoetida 1/2 tsp sea… 

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Filed Under: Gluten-Free, Main Dishes, Vegan

gooseberry and mint sorbet

June 22, 2015 by the circus gardener Leave a Comment

gooseberry and mint sorbet Prep time: Cook time: Total time: Serves: Short but glorious, the English gooseberry season is now upon us. This very simple recipe uses this often overlooked fruit to produce a beautifully light, refreshing sorbet, with a perfect balance of sweetness and sharpness. Ingredients 400 g freshly gooseberries 10 g fresh mint… 

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Filed Under: Desserts, Gluten-Free, Vegan

strawberry crumble with elderflower ice cream

June 19, 2015 by the circus gardener Leave a Comment

strawberry crumble with elderflower ice cream Prep time: Cook time: Total time: Serves: A delightful and dessert combining combines two classic flavours associated with early summer – strawberries and elderflowers. This recipe is not only vegan but also gluten free and free from processed sugar. Ingredients For the Elderflower Ice Cream: 3-4 large heads of… 

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Filed Under: Desserts, Kid-Friendly, Vegan

squash and bean chili with guacamole

June 15, 2015 by the circus gardener Leave a Comment

squash and bean chili with guacamole Prep time: Cook time: Total time: Serves: A rich, warming dish, full of deep flavours and comforting heat. Ingredients For the Chili: 500 g winter squash, peeled and chopped into 2-3 cm cubes 2 medium sized onions, chopped 1 carrot, sliced diagonally 2 sticks celery, sliced diagonally 2 cloves… 

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Filed Under: Main Dishes, Soups & Stews, Vegan

socca pancakes with char-grilled asparagus

June 14, 2015 by the circus gardener Leave a Comment

socca pancakes with char-grilled asparagus Prep time: Cook time: Total time: Serves: Socca pancakes with char-grilled asparagus, tomato and herbs. Ingredients 12 spears asparagus 2 tbsp extra virgin olive oil For the Tomato and Herbs: 150 g organic tomatoes, finely chopped 6 black olives, de-stoned, finely chopped 1 shallot, finely chopped juice of ½ lemon… 

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Filed Under: Main Dishes, Vegan Tagged With: asparagus, socca

Vietnamese style tofu with pak choi and basil

June 7, 2015 by the circus gardener Leave a Comment

Vietnamese style tofu with pak choi and basil Prep time: Cook time: Total time: Serves: In this simple but wholesome vegan dish the Vietnamese-style sauce imbues the tofu, the pak choi and the other ingredients with a lovely, deep, slightly caramelised flavour. Ingredients 400 g block of tofu 2 tbsp cornflour 450 g pak choi,… 

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Filed Under: Main Dishes, Vegan

wild garlic tartlets

June 5, 2015 by the circus gardener Leave a Comment

wild garlic tartlets Prep time: Cook time: Total time: Serves: A delightful seasonal treat using foraged wild garlic (ramsons). Ingredients 250 g organic plain flour 125g unsalted organic butter, chopped into cubes 2 tbsp cold water 1/2 tsp sea salt 1 tsp caster sugar 80 g wild garlic leaves, washed and thinly sliced 250 ml… 

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Filed Under: Main Dishes

smoked paprika tagliatelle with asparagus and wild garlic pesto

June 5, 2015 by the circus gardener Leave a Comment

smoked paprika tagliatelle with asparagus and wild garlic pesto Prep time: Cook time: Total time: Serves: This recipe combines tender, juicy asparagus with a punchy wild garlic pesto and a home-made smoked paprika pasta. The pasta provides a smoky warm component to pull all the flavours together into a robust and satisfying dish. Ingredients 20… 

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Filed Under: Main Dishes Tagged With: pasta

carpaccio of summer vegetables

June 3, 2015 by the circus gardener Leave a Comment

carpaccio of summer vegetables Prep time: Cook time: Total time: Serves: You can vary the ingredients in this dish according to your personal taste and what you have available. The dressing, however, is non-negotiable – perfectly pitched to add freshness and vibrancy, lifting the ingredients on the plate to another level. Ingredients 1 red beetroot,… 

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Filed Under: Gluten-Free, Raw, Salads, Side Dishes, Vegan

broad bean and coriander falafel

June 1, 2015 by the circus gardener Leave a Comment

broad bean and coriander falafel Prep time: Cook time: Total time: Serves: A fresh, healthy, tasty and vibrant falafel. Once you’ve popped the beans out of their skins, the falafel really take very little time to make and cook, and they are so rewarding. Ingredients 500 g broad beans (weight without outer pods) 1 free… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: falafel

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