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Home » Archives for Steve Dent » Page 17

Courgette, Tomato and Olive Tian

November 3, 2014 by the circus gardener Leave a Comment

Courgette, Tomato and Olive Tian Prep time: Cook time: Total time: Serves: Although it needs a bit of cooking time this is a dish which is simple to prepare and full of rich, deeply satisfying Provençal flavours. Serve with a simple, light salad. Ingredients 2 onions 4 cloves garlic 2 tbsp olive oil 1 tsp… 

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Filed Under: Main Dishes Tagged With: French, olives, Provençal, tian, tomatoes, zucchini

Tomato, Lentil and Tamarind Soup

November 3, 2014 by the circus gardener Leave a Comment

Tomato, Lentil and Tamarind Soup Prep time: Cook time: Total time: Serves: A stunningly good, substantial, powerful and restorative soup Ingredients 1 tsp cumin seeds 1 tsp black mustard seeds 1/2 tsp fenugreek seeds 1 tbsp dried curry leaves 100 g tamarind extract 2 fresh chillies 1 tsp sea salt 200 g fresh organic tomatoes… 

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Filed Under: Soups & Stews Tagged With: lentils, tamarind, tomatoes

Mushroom Fricassee with Butternut Squash Fondant

November 1, 2014 by the circus gardener Leave a Comment

Mushroom fricassee with butternut squash fondant Prep time: Cook time: Total time: Serves: Autumnal vegan comfort food at its best! Ingredients 200 ml vegetable stock 1 tsp tomato purée 20 g dried porcini mushrooms 300 g organic mushrooms 1 onion, finely chopped 2 cloves garlic 1/2 tsp sea salt 1 tsp ground cumin 1 tsp… 

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Filed Under: Main Dishes, Vegan Tagged With: autumn, butternut squash, comfort food, fall, fricassee, mushrooms

Aloo Chaat

November 1, 2014 by the circus gardener Leave a Comment

Aloo Chaat Prep time: Cook time: Total time: Serves: A very simple but deeply satisfying dish based on a popular Indian street food Ingredients 450 g potatoes 1 onion 1 tsp black mustard seeds 1 tsp cumin seeds pinch asafoetida 2 red chillies 3 cloves garlic 1 tsp turmeric 1 tsp ground coriander 1/2 tsp… 

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Filed Under: Side Dishes, Vegan Tagged With: aloo chaat, indian, potatoes

Almond Stuffed Pears with Chocolate Sauce

November 1, 2014 by the circus gardener Leave a Comment

Almond Stuffed Pears with Chocolate Sauce Prep time: Cook time: Total time: Serves: A delightful seasonal vegan dessert Ingredients 4 pears 1 litre water 1 vanilla pod 1 star anise Juice of 1/2 lemon 140 g organic almond butter 20 g organic extra virgin coconut oil 20 ml maple syrup 100 g dark dairy-free chocolate,… 

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Filed Under: Desserts, Vegan Tagged With: almond butter, chocolate, fall, pears, winter

Beetroot and Horseradish Soup with Thyme and Caraway Croutons

November 1, 2014 by the circus gardener Leave a Comment

Beetroot and Horseradish Soup with Thyme and Caraway Croutons Prep time: Cook time: Total time: Serves: A beautiful, hearty soup with a subtle kick! Ingredients 500 g beetroot 1 onion 1 clove garlic 10 g fresh horseradish 1 litre vegetable stock 1/2 tsp dried thyme 1 tsp sea salt 100 g day-old ciabatta 40 ml… 

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Filed Under: Soups & Stews, Vegan Tagged With: beetroot, croutons, horseradish

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