A Gathering of Veggie Deliciousness!
potato, rosemary and chilli soup Prep time: Cook time: Total time: Serves: A quick, cheap, creamy and hearty vegan soup. Perfect to come back to after a cold winter’s walk. Ingredients 1 kg floury potatoes, peeled and cut into chunks 2 onions, chopped Leaves from 3-4 sprigs fresh rosemary, equivalent to a large tablespoon (use…
roast savoy cabbage with miso and sesame Prep time: Cook time: Total time: Serves: Savoy cabbage is a majestic vegetable, and this quick, very simple vegan dish showcases it perfectly. This is great just on its own. Alternatively, it can be served with plain steamed rice and a drizzle of organic soy sauce Ingredients 1…
celeriac and cumin oven fries Prep time: Cook time: Total time: Serves: A very simple, healthy, cumin-scented version of oven fries. These are a great accompaniment and equally as good on their own. To enjoy them at their best, serve them immediately after cooking, while they are still hot and crispy. Ingredients 1 large bulb…
vegetarian gravy Prep time: Cook time: Total time: Serves: A quick and simple but flavoursome gravy Ingredients 2 onions, chopped, 3 cloves garlic, whole and unpeeled, 2 sprigs fresh rosemary 2 tbsp extra virgin olive oil 2 tbsp organic plain flour 1 litre vegetable stock 1 tbsp soy sauce Pinch sea salt Instructions View the…
rhubarb and lemongrass granita Prep time: Cook time: Total time: Serves: A simple but rewarding granita, where the sugar content has been kept low so that the subtle flavours shine through. The result is a truly refreshing, delicately scented delight. Ingredients 750g forced rhubarb, cut into 5cm chunks 600 ml water 150g caster sugar 4…
leek tart with hazelnut crust Prep time: Cook time: Total time: Serves: Real veggie comfort food – creamy leek tart with melt-in-the-mouth hazelnut pastry. Ingredients For the pastry: 130 g plain organic flour 40 g hazelnuts 85 g organic butter, cut into small cubes 1 free range organic egg pinch sea salt For the filling:…
banana, peanut butter and strawberry smoothie Prep time: Cook time: Total time: Serves: A simple, healthy, vegan smoothie. Not only is it extremely quick to put together, it’s also a great way to start the day. Ingredients 100 g organic strawberries 1 banana 60 g organic peanut butter (crunchy or smooth) 1 tbsp organic rolled…
kale and shiitake tom yum Prep time: Cook time: Total time: Serves: Tom yum is a hot, sour and spicy soup, from Laos and Thailand, traditionally including prawns or shredded chicken. In this vegan interpretation iron-rich kale and meaty shiitake mushrooms combine to make for a powerful, vibrant and truly life-affirming soup. Ingredients 200g kale,…
rhubarb and vanilla jam Prep time: Cook time: Total time: Serves: Rhubarb and vanilla make a great pairing (think rhubarb and custard), and this jam is a delightful example of this successful marriage of flavours. Ingredients 500 g forced rhubarb, washed and cut into 3cm lengths 375 g jam sugar (with added pectin) 5 vanilla…
winter salad: red cabbage, apple and cranberry Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: After the festive excesses why not treat your body to a delicious, recuperative winter salad of red cabbage, apple and cranberry Ingredients 1/2 red cabbage 1 organic apple 1 small red onion 50 g dried…
onion bhaji Prep time: Cook time: Total time: Serves: Crispy, spicy and delicious. These bhajis are at their best served hot with a good quality relish or chutney. Ingredients 2 medium onions, thinly sliced 75 g gram (chickpea) flour 2 red chillies, deseeded and finely chopped 2 cloves garlic, finely chopped 1/2 tsp ground turmeric…
Cucumber, Shallot and Strawberry Salad with Mint and Passionfruit Dressing Prep time: Cook time: Total time: Serves: A tasty, healthy, fresh organic salad, full of great flavours and very easy to make. Ingredients 200 g fresh organic strawberries 1/2 organic cucumber 1 large organic banana shallot For the dressing: 100 ml extra virgin olive oil…