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Home » Mushroom Fricassee with Butternut Squash Fondant

Mushroom Fricassee with Butternut Squash Fondant

November 1, 2014 by the circus gardener Leave a Comment

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Mushroom fricassee with butternut squash fondant

Prep time:
Cook time:
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Autumnal vegan comfort food at its best!

Ingredients

200 ml vegetable stock
1 tsp tomato purée
20 g dried porcini mushrooms
300 g organic mushrooms
1 onion, finely chopped
2 cloves garlic
1/2 tsp sea salt
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tbsp organic tomato purée
2 tbsp extra virgin olive oil
juice of half a lemon
1 tbsp fresh coriander
1 butternut squash
150 ml vegetable stock
2 tbsp extra virgin olive oil

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

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Filed Under: Main Dishes, Vegan Tagged With: autumn, butternut squash, comfort food, fall, fricassee, mushrooms

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