Chocolate Cranberry Flapjack Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 10 This vegan Chocolate Cranberry Flapjack couldn’t be a more perfect sweet treat with its rich burnt caramel flavour, tangy cranberries and chewy-yet-crumbly texture. Ingredients 100g coconut oil 150g rolled oats 4tbsp yacon syrup (can be subbed for 3tbsp…
Turkish Tofu & Spinach Börek
Turkish Tofu & Spinach Börek Prep time: 15 min Cook time: 45 min Total time: 1 hr Serves: 6 A veganised version of a Turkish classic, Börek. Layers of filo pastry, spinach and tofu mixed with fresh mint baked in the oven to create a perfect main course or starter. Ingredients 6 sheets filo pastry,…
Vegan Fudgy Beetroot Brownies
Vegan Fudgy Beetroot Brownies Prep time: Cook time: Total time: Serves: Rich, gooey and devilishly chocolatey brownies that are both a sinful dessert and one of your five-a-day! Fresh beetroot and coffee add an unparalleled depth to the flavour whilst keeping the texture moist and fudgy. Ingredients For the brownies: 4 fresh beetroot, peeled, chopped,…