Autumn California Sandwich

A California sandwich with an autumn twist. Cheddar, kabocha squash, avocado, sprouts, and a yogurt-based dressing make this one nourishing sandwich.

1 1/2 tablespoons plain Greek yogurt (I used 2%)
1 teaspoon Dijon mustard
1/2 teaspoon lemon zest
2 green onions or a few chives, thinly sliced (mostly light green to dark green parts)
salt and pepper
1.5-2 ounces extra-sharp cheddar cheese, sliced (I used Cabot)
1/2 avocado, thinly sliced
4 slices of roasted kabocha squash
1/2 cup alfalfa sprouts or other sprouts you like
1 garlic clove
2 slices multi-grain bread

View the full recipe at Nourishing Matters →