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Home » Autumn Kale Said with Sautéed Pears

Autumn Kale Said with Sautéed Pears

October 31, 2017 by Floating Kitchen Leave a Comment

Autumn-Kale-Pear-Salad-2

Autumn Kale Said with Sautéed Pears

Prep time:
Cook time:
Total time:
Serves: Serves 2

An easy Fall salad with baby kale, grapes, pecans, blue cheese and pears cooked in apple cider and maple syrup.

Ingredients

1/2 cup apple cider
2 tablespoons maple syrup
2 pears, halved and cored
2 tablespoons extra-virgin olive oil
2 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. black pepper
About 6 cups baby kale
1 cup seedless grapes, halved
1/2 cup pecans
1/4 cup blue cheese crumbles

Instructions

View the full recipe at Floating Kitchen →

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: apple cider, apples, dinner, grapes, lunch, maple syrup, nuts, pears, Thanksgiving

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