Autumnal Brussels Sprout Slaw

The refreshing crunch of Brussels sprouts pairs beautifully with the classic combination of pear, gorgonzola and pecans. Topped with a tangy maple vinaigrette, this dish is irresistible!

For the slaw:
3 cups shaved Brussels sprouts
1 ripe pear, cut into bite-sized pieces
3/4 cup toasted pecan halves
1/2 gorgonzola crumbles

For the dressing:
1/4 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons maple syrup
Pinch of salt and pepper

View the full recipe at Orchard Street Kitchen →