Avocado Chickpea Lettuce Cups

These avocado chickpea lettuce cups with hearts of palm are a great starter or side to a nice lunch. Add your favorite protein for a complete meal that’s gluten free and dairy free.

1 tablespoon Dijon mustard
1 tablespoon shallots, minced
1 lime
2 tablespoons fresh cilantro, stems removed and chopped
1 tablespoon apple cider vinegar
2-1/2 tablespoons extra virgin olive oil
1 BPA-free can chickpeas, drained
8 ounces jarred or BPA-free hearts of palm, drained
1/2 cup fresh cucumber, diced
2 small avocados, peeled, seeded and diced
4 handfuls of mixed greens
Salt and pepper to taste

View the full recipe at Tasting Page →