Baba Ghanoush Crostini with Vegan Aioli

Baba Ghanoush Crostini with Vegan Aioli – very vegan, very delicious!

For the Baba Ghanoush:
1 baguette
2 Tbs Tahini paste
1 eggplant
2 gloves garlic
1/4 cup (60 ml) water
2 Tbs Lemon juice
1 Tbs Apple cider vinegar
salt pepper to taste
1 Tbs maple or agave
1 eggplant, cubed and roasted

For the vegan aioli:
1/2 cup (60 g) cashew nuts soaked for at least 4 hours or overnight
1/2 cup (60 g) pine nuts soaked for at least 4 hours or overnight
1 Tbs olive oil
2 Tbs lemon juice
1 Tbs apple cider vinegar
2 gloves garlic
salt to taste
1 tsp maple syrup

For the topping:
arugula or mixed salad of choice
tomato slices

View the full recipe at Contentedness Cooking →