Baby Arugula Pistachio Pesto Sauce, a delicious sauce that will heighten any dish to lovely levels of flavor, with its spicy and fresh taste and green vibrant color.
2 cups fresh organic baby arugula
1/2 cup Parmigiano Reggiano, grated
1/4 cup of shelled toasted pistachio
1 small clove garlic
1/2 cup extra virgin cold pressed D.O.P. olive oil
Juice of 1/2 a lemon
Fresh crushed sea salt to taste