Baileys Chocolate Mousse with Whiskey Caramel Sauce

Chocolate mousse gets a St. Patrick’s Day makeover with Baileys Irish Cream and Irish Whiskey.

For the Baileys Chocolate Mousse:
6 ounces dark chocolate, chopped (plus more for garnish, if desired)
1 tsp. vanilla extract
1/3 cup water
3 tablespoons Baileys Irish Cream
4 tsp. sugar
2 egg whites

For the Whiskey Caramel Sauce:
1/2 cup sugar
1/4 cup water
3 tablespoons room temperature butter, cubed
2 tablespoons heavy whipping cream
2 tablespoons Irish whiskey (I used Jameson)
Pinch sea salt

For the Whiskey Whipped Cream:
1/2 cup heavy whipped cream
1 tablespoon sugar (granulated or powdered will both work)
1 tablespoon Irish whiskey (I used Jameson)

View the full recipe at Floating Kitchen →